Authentic Mocha Java
(50% real Yeman Coffees blended with exotic Indonesian origins creates one of the most distinctive blends available..)
Kudo Espresso
(Great for a satisfying deep drip of press coffee. Without saying an amazing clean coffee with solid crema when brewed through an espresso maker.)
Brazil Santos.
(50% of the worlds coffee comes from Brazil. Our Brazil Santos is a great example of this wonderful natural bean. The cup is soft and has a low acidity.)
Costa Rica Estate
(Costa Rican coffees are famous for bright, soft coffees with a complex flavor. Our Costa Rica Estate coffee is truly an elegant cup.)
100% Nicaraguan
(Selectively handpicked, washed, sun-dried, and sorted in Nicaragua, this dark roast blend has a smoky-sweet, intense flavor with subtle caramel undertones.)
Columbia (Supremo / Excelso)
(Very balanced, supreme bean style with the very best Columbian beans.)
Guatemala (Antiqua Estate)
(A fantastic balanced acidity, with semi-sweet chocolate tones makes Guatemala Antiquas a favorite of single origin coffee lovers.)
Kenya AA
(Grown on the North slopes of Mt. Kenya, Kenya’s coffees have the taste qualities of full body, mild acidity, a bit winey and very smooth. AA is the top grade Kanya coffee.)
Sumatra Mandheling
(The coffee called Mandheling is the best and heaviest of all. This rare coffee, originating from Indonesia, has low acidity, full body, offers a distinctive mellow flavor and is extremely well balanced.)
Ethiopian Harrar
(Harrar has a deep, rich flavor with subtle fruity notes. A special, specialty coffee.)
French Decaf
(This decaffeinated coffee has a smoky flavor driven by a careful deep, dark roast.)
Y'rgacheffe
(From the land that first blessed the earth with wild coffee trees, this coffee offers a smooth flowery flavor. A true exotic coffee.)
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Intimate Blend
(Inspired by the finest European cafes, this smoky French roast blend is tamed with soft, mellow roasted, Central American coffees.)
European Café Blend
(Inspired by the finest European cafes, this smoky French roast blend is tamed with soft, mellow roasted, Central American coffees.)
All American Breakfast Blend
(The Classic American cup of Joe, this blend of South and Central American beans is a real eye opener.)
Flavored Coffee:
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Hazelnut
(This sharp, true nut flavor and enticing aroma tastes like hazelnuts right from the shell.)
French Vanilla
(“Not Russian, not Italian, not even German”. Summer time in NYC blend.)
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